Domaine Bertagna, Nuits-Saint-Georges 1er Cru Aux Murgers | 2015

$210.00 After strict pruning and a mid-season green harvest to control yields, the grapes are hand-picked in small boxes with hand-sorting at the vineyard and the winery to ensure only the finest grapes. Prefermentation cold maceration is followed by alcoholic fermentation at 82°F, with malolactic fermentation in barrels. Only natural yeast from the grapes is used, the wine is manually punched down and left to ferment in tanks for 21 to 28 days. The wine is aged in French oak barrels (25% new) for 12 to 15 months.Bin: 3007