18.00
Deanston Scotch, spiced pear, apricot, honey, served on ice9.00
West Coast Styled IPA with big aromas of citrus, pine and a crisp bitterness with a clean malt backbone, 7.1% ABV8.00
German Styled lager, flavorful yet balanced for smooth sipping 4.8% ABV17.00
Vodka, Pomegranate, 3BR Ginger Bear, Amaro Montenegro, Peychaud's bitters, lime, eggwhite, served up8.00
Lightly smoked chocolate oatmeal Brown Ale, 6% ABV17.00
Reposado tequila, Uruapan Charanda, Malabar, apple, lemon, cinnamon, served on ice8.00
Flavors of toffee, toast, caramel & a dry hopped aroma of grapefruit flowers & pine, 5.2% ABV16.00
Located in the heart of the Northern Rhône appellation of Saint-Joseph, Domaine Bernard Gripa is a fourth generation winery (their ancestry in the area actually goes back hundreds of years) producing wine on the slopes of Saint-Joseph and Saint Péray. 70% Cabernet Sauvignon, 30% Syrah.18.00
3 yr aged rum, nixta licor de elote, angostura, whole egg, cinnamon, oatmilk, served over ice8.00
Clean, smooth, and creamy with a sweet malty backbone. Toasty and bready notes plus a slightly herbal character, 5.5% ABV12.00
Rich and deep character in character this stout is brewed with Suga Suga cookies, Speckled Ax coffee, chocolate, toasted coconut, brown sugar, & lactose, 8.2% ABV18.00
Cherry Brandy, Hamilton Pimento Dram, Benedictine, Cherry Heering, Angostura bitters, lime, eggwhite, served up74.00
The Gelber Muskateller comes from seven of Tement’s best single vineyards, grown on sandy (“Sand“) and schist (“Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It’s aged for six months on lees in stainless steel tank. A true reflection of South Styrian terroir with floral aromatics; it’s dry, mineral, and salty on the palate. Bin: 740688.00
Bright and uplifting with aromas of grapefruit and fresh cut grass with hints of ripe peach and pineapple. The mouthwatering adicity and zippiness will leave you wanting more. Bin: 660398.00
In a verdant hollow of the southern Willamette Valley, Antiquum Farm has been quietly leading a paradigm shift in agriculture and winegrowing. This visionary farm is home to a new method of winegrowing, Grazing Based Viticulture, a term coined by farmer and owner Stephen Hagen. This innovative approach combines viticulture, animal husbandry, and regenerative agriculture. Hagen believes farming, in its best form, may evolve into art and shine light on some of the best attributes of humankind: kindness, empathy, creativity, duty, and patience. Bin: 160988.00
This Gamay comes from the very borderland of France and Germany, in the area known as Lorraine, right on the mouth of the Mosel river. It's one of the coldest-climate Gamays we know, with a chilly, refreshing quality: blackberry but in its lightest iteration, gemmy and elegant. A great example of country, fresh and cleanly Gamay meant for the table. Bin: 110088.00
Infernal heat in the Aosta valley basin - that's how this cuvée got its name! This wine has a convincing rusticity, with little tannin but good acidity. Black and red berries dance with leather, smoke and floral notes. There's something very fresh about this wine... it's like breathing mountain air... Paradise! Bin: 130288.00
The name of De Forville is closely related to a wine that has become more and more important over the years: Barbaresco. The founder, Gioacchino De Forville, with Walloon origins, in 1860 built up the first bonds between the family and the territory, and he immediately started to believe in the potential of Nebbiolo. Together with other producers, he followed the teachings of Domizio Cavazza, professor at the Royal Oenological School of Alba, defending and promoting the quality of wine. Bin: 150918.00
Plum Blossom Sake, Tullamore DEW Honey, Rye Whiskey, Bitter Liquor, served up18.00
Asbury Park Barrel Aged Gin, Golden Falernum, Thyme, Chareau Aloe Liquor, served over ice15.00
Quinta das Maias is a prime example of the passion with which newly-crafted wines from the Dão region are formed. Located 600 meters above sea level on a high plateau in the area, it's a gorgeous-looking wine farm owned by Luis Lourenço, a former mathematics teacher, who has taken a methodical approach to winemaking and controls all its processes.9.00
Bursting with fresh, bright mango flavor and aroma with a crisp finish, 4% ABV18.00
london dry gin, st. germain, blu curacao, blueberry jam, lime, peychaud's, cream, served over ice16.00
this white made of 100% Picpoul blanc planted to red clay soils along edge of the Bassin de Thau. The fruit is 100% destemmed and sorted, and then it is made from a blend of free run and pneumatic press juice. Fermentation in stainless steel settled with cold. Short aging in bottle prior to release.19.00
50% ABV// Poultney, Vermont18.00
Cobrafire brandy, tequila, nonino l'aperitivo, braulio, solerno blood orange, ancho reyes, served over ice17.00
In addition to working with his family’s estate, Paillère and Pied-Gû, Bertrand Stehelin has also been producing and bottling wine under his own label since 2004. Stehelin farms about 3 hectares in Gigondas and 1.3 hectares in Sablet. His vines in Gigondas are planted between 100 and 300 meters above sea level and are all in the range of 70-90 years old. His vines in nearby Sablet are a bit younger, but the Grenache, which comprises most of the blend, comes from 40 to 60 year old vines planted on gently sloped, sandy soils. The Gigondas ages for two years in foudre, and the Cotes du Rhone Villages ‘Sablet’ spends 11 months in concrete.18.00
Tanqueray gin, Rihei ginger shochu, Green Chile vodka, Campari, lime, angostura bitters, served up17.00
Miraflores chicha morada, cucumber vodka, lychee, lemon, peychaud's bitters, sparkling water, served over ice17.00
Miraflores chicha morada, cucumber vodka, lychee, lemon, peychaud's bitters, sparkling water18.00
Brooklyn gin, absinthe, peychaud's bitters, cinnamon, lemon, served over ice17.00
Reposado tequila, mezcal, peach, lemon, agave, mint, served up18.00
Real McCoy rum, aperol, creme de violette, vanilla, lemon, served over ice98.00
From the prestigious Domaine du Rochoy vineyard, an organically farmed 10-hectare slope overlooking the Loire river, in the commune of Bannay. Fermented and aged in stainless steel with indigenous yeast, matured for five months on fine lees. No malolactic fermentation. The wine matures for at least one additional month in bottle before being released. Bin: 67089.00
A refreshing golden Festbier, teeming with zesty citrus notes! 5.5% ABV9.00
A lighter bodied golden ale with bright tropical notes and a hoppy aroma. 5.3% ABV9.00
A refreshing golden Festbier, teeming with zesty citrus notes!17.00
Based on Erbaluce, the variety from which this wine takes its name in dialect, this wine is irresistibly fresh and drinkable. It is crisp and mouth watering with a textured, minerally mouthfeel.10.00
Sour IPA dry-hopped with Ekuanot and Mosaic hops and fermented with mangoes, peaches, and lactose sugar. 7.2% ABV9.00
A clean and easy pilsner, slightly hopped. 4% ABV9.00
Bright and refreshing. Notes of ripe orange peel, fresh picked tangerine and citrus. 6% ABV250.00
This extremely small-batch Grenache is from the same Blewitt Springs parcel of Grenache fruit as the Fugazi, but left on skins for a whopping 186 days. The story goes that Taras would remove the head of a seasoned Vosges barrique and fill it with bunches of their gorgeous Blewitt Springs Grenache (planted 1947). He’d put the head back on and pop it in the back of the shed. Then, the morning of International Grenache Day (186 days later) he would pull it out and press it through a vintage pillow case.Bin: 3208120.00
The 2020 Colluvial “Adri’s Cuvée” Pinot Noir bottling is grounded in the majesty of California’s Santa Rita Hills AVA (American Viticultural Area). The fruit is drawn from the La Rinconada Vineyard. Planted in 1997, La Rinconada sits adjacent to the Sanford & Benedict Vineyard. Home to 20 vineyard blocks and 12 clones, La Rinconada is also primarily Pinot Noir, complemented by some very special Chardonnay vines. This site enjoys the maritime influences of the Pacific Ocean. Bin; 4002600.00
The 2015 Nuits-Saint-Georges 1er Cru Les Chaignots from the Mugneret sisters is glorious, offering up a deep and complex bouquet of raspberry, plum, dark spice, wood smoke, black chocolate and grilled squab. On the palate, the wine is full-bodied and expansive, with a supple frame of tannin, a deep core of succulently ripe fruit and a long, intense and youthfully tight-knit finish. Bin: 400156.00
Hailing from the richer soils of Marlborough's Southern Valleys, Auntsfield's 2023 Sauvignon Blanc Single Vineyard is its usual textured, supple self. It is richly aromatic, offering up an array of flavors, from gooseberry, mint and green capsicum to pineapple and passion fruit. Bin: 7311132.00
Aromas of scorched earth, new leather and roasted nut form the nose along with a whiff of violet. The chewy, savory palate doles out ripe plum, cherry compote, and licorice alongside taut, fine-grained tannins. Made with 85% Sangiovese and 15% Canaiolo and Colorino, spends 24 months in Slovenian barrel and fermented with indigenous yeasts.Bin: 120765.00
An aromatic red wine made from a blend of Brachetto and Barbera. This tastes like freshly macerated raspberries, with a touch of geranium and red currant. Crisp and fresh on the palate, this is a great food wine. Bin: 131116.00
The Viognier from Domaine de la Janasse comes from a 2.5 hectare sandy and pebbly terroir just outside the boundaries of Châteauneuf-du-Pape in the village of Courthézon. The fruit is harvested by hand, gently pressed whole-cluster, and fermented in an oak vat. It is aged in foudres and French oak barrels, of which 25% are new each vintage.64.00
Dark ruby red color. On the nose floral notes well blended with aromas of red fruit and an intriguing balsamic. Decisive and penetrating, in the mouth it is enveloping and highly drinkable with soft and balanced tannins with a pleasant freshness. Persistent finish with a rich fruity aftertaste. Bin: 330585.00
On the nose, fresh bread, with delicate marmalade of raspberries, cassis and strawberries, still refined by some floral scent. Spicy aromas of black pepper, cardamom and anise complete the picture. The palate is dense, young tannins in the foreground, but surrounded by fresh, soft juiciness. Bin: 2311280.00
This rosé Champagne is a pale tawny hue, with crisp acidity and a lacy mousse supporting a richly aromatic range of marzipan, dried apricot and white cherry fruit, lightly charred toast, lemon thyme and pink grapefruit pith notes. Subtle finish. Pinot Noir and Chardonnay. . . 25 cases imported. Bin: A00386.00
68.00
Produced with 100% Arneis grapes from the historical vineyards on the hill of Cornarea. The Roero Arneis Enritard is a wine born from the idea of trying to get the public used to drinking a young Roero Arneis, the complexity that the Roero Arneis Cornarea takes on with aging. Bin: 6703115.00
Golden colour amd showing some weight. Nice nose with plenty of petrol and honeyed fruit - well integrated, ripe and appealing. While dry, this is quite a rich, fruit dominated wine and doesn't have the bone-dry feel many Alsace rieslings have. Almost German Spatlese in style with ripe fruit, petrol but classic Alsace flinty minerals in the background. Bin: 600567.00
Yellow Muscat probably comes from the Middle East and is, alongside Traminer, one of the oldest cultivated grapes in the world. Of all the grape varieties, it has the most grape-like taste. Yellow Muscat produces fruity, fresh wines with the typical muscat bouquet.Bin: 810558.00
Made with 100% Indigenous Semidano Grape – 50% aged in stainless steel vats while the other 50% in French oak tonneaux. After 6 months, the two are blended, a short passage in stainless steel vats for 2 months completes the aging period. Tittia is elegant and delicate, it stands out for its remarkable freshness and flavor. Bin: 310560.00
wine made of 34% Early Muscat, 34% Pinot gris, 18% Riesling, and 14% Pinot blanc. This year, I decided to whole cluster press all of the fruit at picking except for a couple of fermenters of skin-contact Pinot gris (one pigeage per day, pressed at dryness). Because of the timing of picks this year, each component was fermented separately, and the final wine was blended after all wines were finished. Bin: 820691.00
Brilliant dark ruby red. Hearty nose of fresh cherries, elderberries and eucalyptus, with fine floral and lemony notes. Great freshness and juiciness on the palate, medium weight, some mint aroma, fine acidity in the finish.Bin; 200193.00
Reminiscent of a fine Mersault, this rich, Burgundian-style Chardonnay from California was made from 35+ year old vines on George's Hill in the Russian River Valley. Farmed biodynamically and whole cluster-pressed, the wine was fermented with natural yeast and spent 11 months in 228 liter French Oak barrels before bottling. Brimming with yellow apple, honey, and hazelnut, but with zippy acidity and minerality on the finish, this is a close to Burgundy as we generally see in the Golden State. Bin: 500780.00
Aromas of lemon, lime, yellow apple, pear, turf and crushed stone show on the nose of this wine. There's lots of lemon and more fresh and cooked apples. Acidity keeps it bouncy. 70% Carricante, 30% Catarratto. Aged 4 months in stainless w fine lees and 2 months in bottle. Bin: 621175.00
Bandol rosé may be France's best kept secret. All wine enthusiasts know Bandol is the pinnacle of quality rosé. Being made up of 60% Mourvèdre, it gives the wine structure to age and stand up to powerful reds and delicious whites coming from the South of France. Bin: 800860.00
Fermented with indigenous yeasts in stainless steel, the wine undergoes 4 months of skin contact maceration and then aged for 8 months on the lees. The result, is a beautifully fresh, mineral, wine with perfectly preserved fruit notes of lemon peel, pear and herbs with a medium rich body. Bin: 820363.00
Fossil & Till was started in 2013 as a project between three friends with the goal of producing unorthodox, naturally made wines in the Finger Lakes. Inspired by natural winemaking from regions like the Loire and Beaujolais, Fossil & Till focuses on a minimalist approach to winemaking: native yeast fermentation, no additions of acids, sugars, or enzymes, little to no fining or filtration, and minimal additions of sulfur. This wine was sourced entirely from 25-year-old vines from a single vineyard on the eastern side of Seneca Lake. Only 125 cases produced. Bin: 7212115.00
Modeled after Burgundy, this wine is for those who like acid, tension, and racy minerality. This is a great primer to the amazing work that is being done by Rhys, one of the hottest producers in the Santa Cruz Mountains. Bin: 5000105.00
This wine has beautiful minerality which awakens the taste buds; notes of grapefruit and lemon are present. The oak is present but only slightly so, and pairs delicately with the bouquet of the wine. Bin; 820580.00
A delicately colored rosé with floral aromas, full soft flavors, and a savory finish." After that, I got nothin'. Except to say that this is luscious and pure with ripe strawberry fruit with accents of orange zest and salty minerals. Low in alcohol and full of zip and zest and mouthwatering bite. Bin: 820186.00
Winemaker Francis Boudin of Domaine de Chantemerle is one of the remaining members of Chablis’ true artisanal ranks: producers who refuse to be seduced by modernity but craft Chablis as naturally and as authentically as possible. One of Chablis’ top premier cru vineyards, ‘Fourchaume’ offers an intense vein of minerality underneath a plush coat of white and yellow fruits. Bin: 810788.00
A wine that presents great richness and silkiness, yet still possesses structure. Notes of white peach, toast, sweet cream, and white pepper greet the nose, while flavors of orchard fruit, quince and Asian pear (and pear skin) are buoyed by a savory and mouth-watering mix of tangy acidity and minerals on the finish. Bin: 801386.00
100% Viognier, the 2016 IGP Collines Rhodaniennes La Combe Pilate is a ripe, unctuous beauty that boasts a huge nose of ripe peach, orange blossom, and honeysuckle. Rich, medium to full-bodied and textured, it's a mini (maybe not so mini) Condrieu. Bin: 800698.00
Ripe and exotic, with underlying earthy mineral notes, exuding apricot, mandarin orange and spice aromas and flavors, backed by powerful acidity and a rich, open texture. Well-balanced and ending with a long, mineral-infused finish. Bin: 800050.00
Domaine Barmès-Buecher began in 1985 when Geneviève Barmès (née Buecher) and her husband François Barmès combined the vineyards of their respective families which each had owned since the 17th century. Today their son Maxime runs the vineyard and vinification with the help of his mother and sister Sophie. The domaine has been certified biodynamic since the 2001 vintage and grows 8 varietals on 17 hectares of vineyards split over 7 different terroirs including 3 Grand Crus. Bin: 741260.00
A well-born Viognier, with strong personality, very fresh but with the southern muscle.Bin: 740952.00
Fermented two thirds in new and used French oak barrels, while the rest is fermented in stainless steel to maintain the bright freshness of the fruit. The result is a full-bodied but not overblown crowd-pleaser. bin; 740052.00
The Melissaki variety, unknown and forgotten by many, can be found in vineyards at the foothills of Mount Psiloritis. Aſter sourcing it from its place of origin, they planted it in 2010 in a family-owned vineyard, called “GERODETI”, hence the wine name. Intense herbal aromas such as lemon balm surrounded by notes of white fleshed fruit. Elegant on the palate, the wine combines a crispy mouth with a remarkably dense texture. Bin: 700286.00
100% Grillo from Contrada Samperi outside the city of Marsala, a plot that has never seen chemical fertilizers/treatments of any sort. The hand harvest grapes receive 24 hours of skin maceration before stainless steel fermentation and aging on the lees in various sizes of French oak. Bin: 661068.00
This wine has a bouquet of crushed slate, herbs and ripe fruit with salty undertones. It has a tangy feeling on the palate with caramelly stewed apples. Classic Spätlese sweetness in this wine and balanced by perfect acidity. Bin: 661196.00
The grapes come from a vineyard in Madonna di Como (in Alba village), at 550 meters above sea level. The grapes are harvested one month earlier than the harvest for the production of red wine. Thanks to the light maceration and the richness of tannins that characterize the Nebbiolo grape, the wine is pink in color. No dosage is added to the cuvée at the moment of disgorgement, in order not to alter in any way the originality of the base wine. Bin: 5013120.00
This wine, named for one of the daughters of Anna Lisa and Elvio, is drawn from the oldest vines located in the “cru” Rombone in Treiso. Planted in 1947, this plot of Nebbiolo is found on south facing slopes at 300 meters of altitude with low yields and high levels of concentration. Vinified with a maceration of 10 or so days in stainless steel then raised for 18–20 months in 30-hl barrels. This cuvée has the lift of the Valeirano but with more body and density with profound tannins well enrobed. Bin: 430290.00
The 2017 Savigny-Les-Beaune Les Vieilles Vignes Blanc is beautiful, with a crystalline yet rich, textured style that’s a joy to drink. Lots of white flowers, crushed citrus, chalky minerality, and honey blossom notes all define the bouquet, and it has just a touch of toastiness and salinity, medium body, beautiful balance, and a great finish. It’s a winner. It’s great today yet should evolve for a solid decade. Bin: 730972.00
This wine pays tribute to David Herd, who established Marlborough’s first commercial vineyard and winery at Auntsfield in the 1870s. Using David’s original vineyard site and specific Muscat Clone, this wine is made by applying the Methode Ancestrale technique, which can be traced to production of the first sparkling wine “Blanquette de Limoux” in 1531. As in the 153o’s, and 1870’s, fermentation with natural yeast is completed in bottle. The result is a wine that honours the foundational work of our ancestors and celebrates continued discovery and pleasure. Bin: 720590.00
Planted in 1849, Eden Rift Vineyard is one of the oldest continually producing vineyards in California. Located 2 miles from our Mt. Harlan Estate, it is a cool, windswept site with limestone-rich granite and loam soils. Explore this sleek and graceful Chardonnay with enticing tropical and citrus aromas, a white wine that showcases the purity, elegance and aging potential that can be achieved from the finest vineyards on the California Central Coast. Bin: 710698.00
JuanFra, as he's known to his friends, has been crushing it on the east side of Tenerife since the early 2000s. Needless to say, he knows his stuff. This is the indigenous white macerated for 24 hours, then into Manzanilla cask for 11 months. A savory and nutty island white. Bin: 630875.00
Didier Defaix of Defaix Frères represents the 4th generation growers and the 2nd generation as an estate-bottled Domaine. The domaine was started in 1955. Since 2009, the domaine has been employing organic and sustainable methods in the vineyards and utilization of natural indigenous yeast for all fermentations. Bin: 601266.00
The fruit comes from two Carignane vineyards planted in the early 1920s, while the Grenache and Mourvèdre are over 100 years old. The result is a floral, aromatic nose of red and black fruits which are really crunchy on the palate with a lingering, spicy finish. Bin: 4306125.00
This is round, evoking plum and blackberry flavors, with vibrant acidity lending focus. Iron and tobacco elements join in as the finish builds, revealing dense, lively tannins. Bin: 3306210.00
Amarone della Valpolicella Classico Monte Ca’ Bianca is a wine of pedigree and determination. Monte Ca’ Bianca is richly redolent of dark fruit, mesquite, cola and balsam herb. It also shows a drying vein of crushed mineral that balances out the overt sweetness of the bouquet. The finish is soft and supple with a point of bright acidity on the close. Bin:4211185.00
Amarone della Valpolicella Classico Monte Ca’ Bianca is a wine of pedigree and determination. Monte Ca’ Bianca is richly redolent of dark fruit, mesquite, cola and balsam herb. It also shows a drying vein of crushed mineral that balances out the overt sweetness of the bouquet. The finish is soft and supple with a point of bright acidity on the close. Bin: 4211165.00
The 2014 Red Wine (Sonoma County) has turned out beautifully. Ripe, luscious and voluptuous to the core, the 2014 exudes richness and concentration. The high percentage of Cabernet Franc give the wine its lifted aromatics, while the Merlot adds softness and juiciness throughout. Bin: 4106174.00
A blend of 50- to 70-year-old vines from various parcels around Brochon, the 2018 Gevrey-Chambertin "Mes Cinq Terroirs" has a taut, strict bouquet of pixelated red berry fruit laced with crushed stone. The palate is medium-bodied with supple tannins, superb acidity, a silky-smooth texture and a crystalline finish. Bin: 4104325.00
One of Chassagne's best producers, the family-run domaine now led by Michel's son-in-law Michel Coutoux, currently produces wine from two handfuls of appellations, ranging from Bourgogne to Premier to Grand Crus. Meticulous work in the vineyard, which is handled only by family members, has earned the domaine a prestigious reputation. Bin: 4103180.00
From the 2003 to 2006 vintages, they worked with a great friend, Tommaso Canale, owner of a plot in the Vigna Rionda cru in Serralunga d'Alba, producing an average of 8,000 bottles per vintage. The plot, rich in white limestone marl, was planted with old vines right up until the end of our collaboration which occurred in 2010 due to Tommaso's untimely death. Bin; 4005140.00
A blend of 90% Aglianico and 10% Piedirosso. Terra de Lavoro is today considered one of the greatest red wines in Italy and it has been receiving the highest scores in both Italian and International press.Dark and intense red colour. Aromas of balsamic resins and surprising spicy peaks. Mellowed by fresh herbs on the nose with intense and rich dark fruits on the palate. Powerful and lingering. Bin: 3106170.00
The 2014 Syrah Black Bart Stagecoach Vineyard is blended with 1% Viognier. This is a big, mineral-laced Syrah with crushed rock, blackberry, earth and a muscular, masculine style. The minerality dominates the aromatics and flavor profile at this early stage of its development. Bin: 330295.00
The Vignali cru is located slightly lower on the vineyard at 400 meters above sea level. Here we also find a small amount of sandy soil amongst the limestone. Notes of savory florality, juicy red cherries, black pepper, and a mix of herbs. Bin: 3313228.00
A deep nose, full of charcoal, sandalwood, olives, black pepper and blackberries. The oak is starting to integrate. Full-bodied palate with a creamy texture, accentuated by powdery tannins. Long, juicy and creamy finish. Bin: 330389.00
Powerful intense fruit, framed by oriental spice and balsamic herbal nuances with touches of chocolate. Rich and juicy palate, firm tannins. Bin: 330485.00
This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. Bin: 330164.00
Seductive on the nose, this red opens with cherry and bramble notes that lead to scents of Mediterranean coastal vegetables. Bright, vibrant ruby red in color. The wine’s bright acidity and delicious flavors coupled with a burst of salinity provide immediate drinking pleasure. Bin: 320694.00
This distinctive variety was recently granted its own appellation, Friuli Colli Orientali Schioppettinodel Prepotto, and is only found in the small zone of Prepotto and the neighboring Isonzo. Giulio estimates that there is a total of just 70 hectares planted to Schioppettino. Bin: 310860.00
Easy drinking and balanced cherry driven wine. has good depth - almost like the viscosity and mouthfeel of cabernet sauvignon with the flavor profile of an earthy and soulful cherry pinot. Bin: 241280.00
A once-in-a-blue-moon special assemblage from the Arndorfers' cellar. Technically, it's 60% Grüner Veltliner cofermented with Riesling in concrete tulip, 10% Grüner Veltliner cofermented with Riesling in stainless steel, 10% Neuburger skin-fermented in stainless steel, 15% Grüner Veltliner skin-fermented in stainless steel, 5% macerated Sauvignon blanc in stainless steel. All of the tanks were pressed off into a mix of neutral French oak and concrete tulip for 7-8 months. Bin: 631192.00
Intense straw yellow, nose opens on the nose with intense aromas of yellow-fleshed fruit, accompanied by a delicate floral bouquet of broom and citrus aromas of lemon, ginger and aromatic herbs. In the mouth it is characterized by a vibrant freshness, a marked minerality and a persistent finish that recalls the citrus notes of the cedar. Bin: 6210300.00
I'll keep this brief. Champagne doesn't really get better than this..Bin: 620156.00
Their Sauvignon Blanc, which comes from a coraline limestone parcel at the town of Ehrenhausen, is flinty and pithy, yet richly textured from spending 18 months on the lees in both stainless steel and neutral oak barrels. We love the wines of Tement, as they ably demonstrate that Austrian white wine is more than just Grüner Veltliner! Organic farming. Bin: 501158.00
The Beaux Jours cuvée - in rainy vintages, Emile calls this cuvée 'Attendent les Beaux Jours - starts with fresh, rambunctious aromas of pepperoncini, orange zest, lemon curd, and rosemary. The palate is medium bodied with notes of meyer lemon, wild strawberry, salt and pepper. Bin: 6505110.00
Originally located on the main square in Puligny-Montrachet, the Clerc estate dates back to the 16th century. Upon his retirement in 2002, Bernard Clerc placed Vincent Girardin in charge of his vineyards and winemaking. He was eventually replaced by the talented Eric Germain. The domaine’s 11 hectares of vineyards are centered around Puligny-Montrachet and include three Grands Crus.Bin: 3200240.00
This Cabernet opens with rich aromas of red raspberry and red plum, accentuated by undertones of cocoa powder and cola spice. Supple tannins anchor the wines well-structured palate, where a concentrated entry of baked strawberry and blackberry leads to a juicy acidity and lengthy finish. Bin: 3112203.00
The expressive nose is ripe and ultra-fresh with its aromas of violet, plum, earth, red and dark cherry and humus. There is excellent volume to the attractively energetic medium weight flavors that brim with dry extract as well as a subtle minerality on the complex, detailed, persistent and highly refreshing finish Bin: 3111100.00
Delicious Premier Cru single vineyard Pinot Noir featuring supple black cherry, violet and smoky oak flavors and aromas that are round and seductive. Lingering, smooth silky finish. A classic example of the delicate charms of this village. Bin: 3107145.00
The 2006 Barolo Villero is a gorgeous, mid-weight Barolo. Scents of tobacco, licorice, mint and new leather lead to a core of expressive dark red fruit. There is an exotic quality to the 2006 that is hard to define with words. Bin: 3103273.00
A bit ‘Leroyesque’, with a big, smoky nose and waves of deep and luscious fruits. Fruit flavours vacillate between red and black and there’s plenty of flora. It is layered, creamy, rich and powerful, with outstanding drive and length. Bin: 310074.00
On the nose there are the expressive aromas of ripe hedgerow fruits, and hints of smoke. On the tongue it's surprisingly smooth, with a strong vanilla flavour that brings an almost creamy quality to the wine. Bin: 3013126.00
This excellent 2015 vintage wine exhibits a dark, almost black-tinted deep red colour. The fine and spicy nose exhales mocha, plum, black cherry and lavender notes. This fine and serious wine offers ripe tannins. Bin: 3012189.00
The 2015 Nuits Saint Georges 1er Cru Clos des Porrets Saint Georges has a tightly wound, floral bouquet - hints of violet, strawberry jam, even a light smear of marmalade coming through with time. The palate is medium-bodied with fine tannin and is complex: a mixture or red and black fruit seamlessly knitted together, leading to a concentrated but structured. Bin: 3010210.00
After strict pruning and a mid-season green harvest to control yields, the grapes are hand-picked in small boxes with hand-sorting at the vineyard and the winery to ensure only the finest grapes. Prefermentation cold maceration is followed by alcoholic fermentation at 82°F, with malolactic fermentation in barrels. Only natural yeast from the grapes is used, the wine is manually punched down and left to ferment in tanks for 21 to 28 days. The wine is aged in French oak barrels (25% new) for 12 to 15 months.Bin: 3007217.00
Buffet's Clos des Chênes Premier Cru is fermented one-third whole cluster. An intense ruby in the glass, this Premier Cru displays an intoxicating nose of red and dark fruits on the nose mixed with notes of baking spice and bergamot tea. Bin: 3006147.00
Merlot and Cabernet Franc. Sandy, fine gravel and iron rich soil. Aged 13 months in French oak barrels without any rackings. Valois is located just near Cheval Blanc. Bin: 311388.00
Enrico Nada is a rising young star making a range of impressive wines and a downright stunning Barbaresco from a steep, perfectly exposed Cru called Casot near Treiso. Bin: 231368.00
Ruby red with violet color. Typical, full intense notes of ripe fruit with exotic scents. Dry, warm, soft silky smooth with a tannic taste. Bin: 310150.00
Expressive, crunchy nose of ripe black fruit – blackcurrant and prune. Elegant and supple sum up the palate, the clean attack dissolving into a medley of jammy, peppery and spicy aromas. The exquisitely fine tannins reflect the generous sunshine at altitude. Bin: 231266.00
Basilicata, in southern Italy, is a region whose name crops up only very rarely in wine circles. It is best known for red wines from the Aglianico variety and, in particular, the Aglianico del Vulture appellation. Bin: 3005189.00
The estate’s “baby” Chambertin! With vines more than 70 years old and soils just as noble as those of premier cru vineyards just a stone’s throw upslope, ‘Clos Village’ is really the heart and soul of Gevrey. Round and harmonious, with plush purple fruits and an abundance of silk. Winemaker Damien Livera can walk from his cellar door directly into the heart of ‘Clos Village.' Bin: 2310218.00
The reborn Domaine Y. Clerget could very well turn out to be one of the great recent success stories in Burgundy… Readers should do whatever they can to taste these wines. [Thibaud] Clerget is just 28 and appears to have a brilliant career in front of him. Bravo!” Bin:2309 — ANTONIO GALLONI, VINOUS87.00
The tiny 2.5 acres of Vigna Sopra il Bosco is planted predominantly to the native Pallagrello Nero, with smaller portions of Aglianico and Casavecchia. Each vine here is managed and noted on fastidiously throughout the year, and come harvest, multiple passes are made through the vineyard over the space of 4-5 weeks to ensure that each bunch is picked at perfect ripeness. The iconic 2015 and 2016 vintages saw Giovanni take this even further, with the very best individual bunches selected in pursuit of a truly special riserva-style. Bin: 2308250.00
The 2018 Dyer Vineyard Diamond Mountain Estate Cabernet Sauvignon is a blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and 7% Petit Verdot, aged for 22 months in French oak barrels. Aromas of cassis, plums, violets combine with a savory note of cedar and new French oak. The palate is rich and concentrated with loads of soft tannins and vibrant acidity with a long, complex finish. Drink now or age for another 10+ years. An exemplary Diamond Mountain Cab. Bin: 2302154.00
80% Mourvèdre, 15% Grenache, 5% Cinsault, Where appellation law demands that each blend includes at least 50 percent Mourvèdre, Alain uses 80 percent—a choice that gives more power and concentration to the final assemblage. Do not be fooled by the strength and boldness of the Gros ‘Noré Bandol, though; underneath a big exterior is a wine of character, depth, complexity, soul, and finesse.Bin: 220493.00
intese and complex bouquet of violet, blackberry and ripe red berries on a sweet spices notes of liquerice, tobacco and leather at the end.Bin: 221088.00
Poulsard produces very loose bunches with very thin skins and the grapes are de-stemmed by hand and undergo a 24 hour cool (11C) maceration before the alcoholic fermentation. The wine is fermented and aged in a closed vat for one year. Only indigenous yeasts are used.Bin: 210696.00
This opens with aromas of ripe dark-skinned fruit, baking spice and cedar. The dense, solid palate offers prune, clove and sage alongside close-grained tannins. Bin: 200850.00
This is incredibly complex and pure, with red fruit on the nose and palate, with notes of red cherry and strawberry. Nice grip with finely textured tannins for excellent drinkability. Best value in Italy? Bin: 170576.00
The intensive scent of red and dark berries is typical of our “Fuxleiten”. The grapes used for this wine come from Montagna, one of the most adequate areas for Pinot Noir. This red wine develops harmoniously, with a full body and lasting finish. Bin: 1603350.00
The 2005 Barolo Otin Fiorin Piè Rupestris-Nebioli is nearly as compelling as the 2008. Layered and totally sensual from the outset, the 2004 is a terrific example of the year. Perfumed aromatics meld into sweet red cherry, tobacco, licorice and spice. Bin: 150264.00
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the new-school style of Garnacha growing increasingly popular in Spain. Sourced entirely from fruit that Anna Espelt grows in granitic soils in her personal vineyard of Mas Marés. Bin: 141268.00
2 native grapes from the region Loureiro / Vinhão. Harvest, crushed, de-stemmed and pressed by artisanal processes / Spontaneous fermentation with skins in Clay Amphorae, lined with beeswax / Aging “sur lies” for 7 months/ Bottling. Bin: 130880.00
Surrounded by the cherry orchards and wheat fields central to Wasco County agriculture, Hillside Vineyard is an arid, warm and windy locale. Planted in 1983-5 by Harold Haake and Lonnie Wright, Hillside is 80 miles east of Portland along the Columbia River in the loamy, sandstone foothills south of The Dalles. Approaching the high desert of central Oregon and the Columbia Basin. Bin: 1206115.00
Located in Yamhill-Carlton AVA, on the same hillside as Roots Estate Vineyard and at an elevation of 275 to 400 feet, Saffron Field vineyard was established in 2007. It is owned by Sanjeev Lahoti and Angela Summers. The soil – sandy, silty loam on sedimentary bedrock – provides ideal growing conditions for the Pommard clones. Bin: 1204134.00
The 2018 Cabernet Sauvignon is the wine to focus on in this range in 2018. Dark and brooding, the 2018 is such a classic Santa Cruz Mountains Cabernet. It offers up copious black fruit, dried herbs, chocolate, lavender and underbrush, all in a super-classic, mid-weight style that is hugely appealing. This might very well be the best value in artisan, high-end California Cabernet. Bin: 111250.00
From high elevation vineyards, Pedro and Antonio make elegant red wine. This wine is packed with raspberry, strawberry, black tea, lavender, and a touch of smoke. Bin: 1013154.00
Well-structured, with notes of underbrush to the burnished dried cherry and berry flavors. Minerally midpalate, revealing a long, rich finish that features a savory focus. Bin: 1102125.00
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture. Bin: 101050.00
The Abraham’s Schiava blend, withthe traditional addition of a little PinotNoir. Selected from old vines and picked as late as possible to achieve ripeness for this finicky Alpine variety. Bin: 3011122.00
Elegant and lifted with amazing energy, purity of fruit, and well-integrated structure. Varietally correct with gorgeous combo of red fruit and forest floor with subtle oak spice nuances in the background. Ripe red cherry, blood orange, spice, menthol and a good deal of pizazz from the 50% whole cluster. Pliant, creamy, so expressive. Bin: 10048.00
Off dry sparkling cider with a bold, refreshing, and crisp taste. 4.1% ABV80.00
Gabaxo is Olivier’s only wine that blends fruit from various sites within Rioja. The Tempranillo and Graciano are from Rioja Alavesa, planted on rocky, clay-limestone soil at 500 meters above sea level. The Garnacha is from Cárdenas in Rioja Alta on red clay at 600 meters and from Rioja Baja. Gabaxo is a not wholly flattering term for a French border jumper – a nickname that Olivier embraces with pride. Bin: 230576.00
A Willamette Valley Blend of 25% Dolcetto, 75% Gamay from Old Wagon Road Vineyard (Yamhill Carlton AVA), Mora Vineyard (Chehalem Mens AVA). Bin: 220796.00
Momtazi Vineyard is a certified-biodynamic site nestled in the foothills of theCascade Range, composed primarily of uplifted marine sedimentary loams andsilts with alluvial overlays and an underlying base of basalt. Easily our most intense and deeply fruited Pinot noir, the wine displays hallmark McMinnville AVAnotes of bourbon-marinated morello cherries. Bin: 160296.00
Momtazi Vineyard is a certified-biodynamic site nestled in the foothills of the Cascade Range, composed primarily of uplifted marine sedimentary loams andsilts with alluvial overlays and an underlying base of basalt. Easily our most intenseand deeply fruited Pinot noir, the wine displays hallmark McMinnville AVAnotes of bourbon-marinated morello cherries Bin: 160216.00
A blend of Romé Tinto, Garnacha, and Jaén, grown on slate, on very poor soils. Fermented with native yeasts in French oak eggs; aged one year in cement amphora.75.00
Rare, almost extinct plantings mean that production of this much sought-after wine is even lower than usual. Light and pretty, wildly floral yet savory with a visceral depth. It may not fit into a conventional category, making it seem a bit unfamiliar at first, but it continues to surprise and delight. An inebriating blend of wild pomelo, summer melon, stone fruit, white tea and sweet earth all weave with finessed length and elegant palate. Bin: 620396.00
Picked early to preserve acidity and capture the cool climate characteristics, the grapes are all crushed by foot and fermented whole cluster, followed by a 10 month elevage in neutral French oak barrique. Dark, dense while still wildly fresh with lithe tannin complimented with brooding structure. Blackberries, violet, camphor, white pepper and cedar. Bin: 2304104.00
It's 93% Cabernet Sauvignon from prime sites on the valley floor and also from Howell Mountain. Add in 7% Cabernet Franc from a name you'd certainly know on Prichard Hill and 15 months in 35% new French oak casks and something special is ready to land in your glass. With excellent lushness and depth to the dark blackcurrant, blackberry and black cherry fruit and plenty of spice and dusty chocolate as well, it’s inviting to sip solo now, built to stand up to rich meats, and will improve for at least a decade. Truly outstanding value. Bin: 2406104.00
Refined and mellow mouth, full of honey and candied mirabelle aromas. Nice acidity, rich and complex, it has a characteristic hint of minerality. Bin: 620211.00
Mildly hoppy with tropical notes of papaya, mango, and star fruit, 6.5% ABV10.00
Notes of lighted toasted white bread and a whiff of honey. Light, but flavorful! 5.4% ABV, 10 oz17.00
Purple color. Rich and deep at the nose with delicate spicy scents well integrated with surprising small and ripen red berries sensations. The perception of this wine is full and silky, with sweet tannin, its body is well structured with a good longevity. Long lasting aftertaste, characterized by notes of chocolate and vanilla.16.00
Powerful, tight and elegant. This wine displays intense ripe fruit flavours of passionfruit juice and white peach, with citrus notes of lime and mandarin pith. The palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure to shape a wine with lively tension and textural balance.18.00
blanco tequila, kiwi, aquavit, lime, honey14.00
Esperesso, Demerara, Cream, Root Beer14.00
Black Cherry Cola, Lime, MInt14.00
Prosecco, peach nectar14.00
Prosecco, ripe OJ,16.00
green chile vodka, house bloody mix, olive, lemon18.00
dry gin, cointreau, cocchi americano bianco, lemon, absinthe18.00
dry gin, cointreau, cocchi americano bianco, lemon, absinthe9.00
Clean, crisp, and slightly malty. Pale copper beer with notes of toasted baguette and white pepper. 4.9% ABV10.00
Baked Bread with rich Bourbon Character . 8.9% ABV 10 oz18.00
miraflores chicha morada, mezcal, kronan swedish punsch, carpano bianco, pineapple, lime, orange bitters18.00
ketel one, tanqueray 10, lychee, st. germain, sauvignon blanc, aperol, rosewater, peychaud's bitters18.00
navy strength rum, midori, lime, vanilla, meletti fernet, creme de menthe18.00
pisco, chilitroika, campari, lemon, cucumber bitters, hot fire tincture, sparkling grapefruit18.00
blanco tequila, kiwi, aquavit, lime, honey18.00
blanco tequila, kiwi, aquavit, lime, honey8.00
Floral aroma, crisp, balanced malt, slighly hopped, with a soft dry finish, 5% ABV
